Brewed for the Long Way Home

No destination, just the drive.

The latest addition to our Freedom line-up our Freedom Hazy IPA is a bold, hop-forward brew crafted without gluten. Bursting with juicy tropical notes of citrus and stone fruit, this instant classic delivers a soft, hazy body and a smooth, pillowy mouthfeel that’s anything but watered down. Crafted for beer lovers who crave a full-bodied IPA experience, Freedom is brewed to be inclusive— it’s everything you love about a hazy IPA, reimagined for a freer, lighter lifestyle.

Just you, the horizon, and a full tank of possibility.

We brew and package everything in small batches right in our brewery. We have an in-house lab and pride ourselves in quality. Go Brewing’s brews have received hundreds of reviews in just a few months, and we have been featured as one of six beers to try in the Boston Globe, among many other noteworthy media reviews and mentions.

About Freedom West Coast Pale (w/o Gluten) – Hops: Galaxy, Sultana / Malt: Millet, Buckwheat, Oats / Profile: Caramel, Citrus, Floral > Calories: 75 / Carbs: <16g / ABV: 0.49%

Crafted Without Gluten – How did we do it?

Choosing suitable grains – The first step is creating a recipe, and we found that millet, buckwheat, and oats would give us the right flavor, color, and mouthfeel. We sourced these from facilities like Grouse Malt House, which specializes in gluten-free ingredients.

We make all of our beers, except this one, with barley which is the gluten component, and since gluten is in our facility, we are not calling this beer gluten-free. However, we took many precautions to consider gluten sensitivities, including extra deep cleaning in our brewery.

Although our fermentation tanks, packaging line, and all other equipment the beer touches is rigorously cleaned and inspected after each beer, the brewhouse typically receives less attention. In this case, we made sure every inch of those tanks was spotless, including removing the lauter screens to scrub each one and ensure no piece of grain was left behind.

Finally, when we transferred the finished beer into the brite tank for packaging, we added a product called Clarex. Because it contains an enzyme that breaks down gluten, it is often used by breweries that can claim that their beer is gluten-reduced. We decided to add it to our beer, which was made without gluten, just to be sure.

At Go Brewing, we set out to produce the best NA beer on the planet because we know you would expect nothing less. We use selected ingredients and a proprietary method to brew beer that tastes incredible.

We are Incredibly humbled to have found out we won both GOLD and SILVER medals for the Best of Craft Beer Awards in a category with only three winners. To be shoulder-to-shoulder competing with some of the best breweries in the world (and winning) is mind-blowing.

These craft beers are made from classic ingredients. We pride ourselves on quality – From brewing everything in small batches right in our brewery, to packaging everything onsite, to our in-house lab.

Go Brewing’s brews have already received hundreds of reviews in just a few months and we have been featured as 1 of 6 beers to try in the Boston Globe, among many other noteworthy media reviews and mentions.